3 Review(s)

White egg-shaped eggplant. Bushy plant 2-3 feet across. Best flavor when picked about the size of a jumbo egg. Taste and texture described as mushroom-like. Set out 8-9 week-old plants two weeks after final frost. Warm season annual. Maturity: Approx. 40-50 days. Planting season: Late spring/summer. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location.